Food columnist Suresh Doss spoke to CBC Metro Morning host IsmailaInHouseArticle_thestar?about Kerala Curry House in MississaugaThe record for most patients in intensive care durin.
Sureshfor personal and organized gatherings and restrictions for recreational and business settings will be lifted.?Doss: I actually stumbled across this place while I was in Mississauga on a research eating tourCommences 21 days after entering Step Two and when 70 to 80 per cent of Ontario adults have one dose and 25 per cent of adults have two. Hospitalization. I went to a place?I really love called Taste of Malayaleesrising by more than 300,000 in a single day this week. It. This is a fantastic South Indian takeout spotalmost 4,400 people were in hospital with COVID-19, opened by a gentleman named Tomy KokkatThe first vaccines agains. It’s a bit of an institution in Mississauga, it brings in people from all backgrounds and they do really good biryani.?
So I walked back recently looking for their biryani dish and the gentleman at the counter said that they don’t have it on the menu anymore and it’s at the other place.
Ismaila Alfa: The other place??
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